Going green: Five ways Dining Services is making your lunch more sustainable
From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, shares five ways campus kitchens are making a difference.
Washington University Police Department earns reaccreditation
The four-year reaccreditation process required the police department to meet 180 standards in the areas of crime prevention and control capabilities; management procedures; and service delivery.
New diverse business directories debut at Day of Dialogue and Action
The new directories — one focused on all industries providing goods and services, the other specifically for construction — are on the university’s Supplier Diversity website and allow comprehensive, customizable searches with just a few clicks.
Washington University joins newly formed action network
The St. Louis Anchor Action Network (STLAAN) comprises universities, institutions, businesses, community leaders and other stakeholders committed to reducing inequities through increased employment, health and wealth-building opportunities.