Human Resources and Institutional Equity provides an enriching, inclusive, equitable and valuable experience for employees and advances the mission of the university through evaluation and standardization of benefits and compensation, employee engagement, learning and development, employee well-being.
Facilities supports the teaching and research mission of WashU by providing a safe, clean, and comfortable work environment for the campus community.
EH&S provides compliance oversight and consulting help in all areas of safety, health and environmental compliance.
United Way of Greater St. Louis supports more than 160 local agencies focused on creating a stronger, healthier and more equitable region for all – a focus that aligns with our missions and commitment to be not only for St. Louis, but most importantly with St. Louis. Together, we can make a meaningful impact in the lives […]
Kathy Clark with Jessica Cox, a graduate of the first cohort of medical assistants.
Washington University holds steady in Top 3 on the Princeton Review’s Best Campus Food list. This ranking is a part of Princeton Review’s 2023 edition of The Best 388 Colleges, which ranks the top 25 universities and colleges in 50 different categories for 2023. The rankings are based on surveys of 160,000 students at the […]
Major Angela Coonce, a 24-year veteran of the St. Louis Metropolitan Police Department and a champion of community policing, has been appointed chief of police for the Washington University in St. Louis Police Department, announced Shantay Bolton, executive vice chancellor and chief administrative officer. Bolton called Coonce a mission-focused, values-driven and equity-centered leader.
Scot R. Bemis, most recently vice president for human resources and chief human resources officer at Dartmouth College, has been named vice chancellor for human resources and institutional equity at Washington University in St. Louis, announced Shantay Bolton, executive vice chancellor for administration and chief administrative officer.
From reducing waste to cooking with local produce, Dining Services at Washington University in St. Louis is striving to make its offerings and operations more sustainable. This Earth Day, Andrew Watling, associate director of dining operations, shares five ways campus kitchens are making a difference.